The Vegetables in Korean
이 채소들은 요리에 자주 사용되는 기본적인 재료들입니다. 각각의 채소는 독특한 맛과 영양소를 가지고 있으니 다양한 요리에 활용해 보세요.
Say them out loud, not just in your head
Reading a list is not speaking. Practice the vegetables in a real Korean conversation with SPAIKING.
| English | Korean | Pronunciation | Hear |
|---|---|---|---|
| carrot | 당근 | dang-geun | |
| potato | 감자 | gam-ja | |
| tomato | 토마토 | to-ma-to | |
| onion | 양파 | yang-pa | |
| lettuce | 상추 | sang-chu | |
| cucumber | 오이 | o-i | |
| pepper | 고추 | go-chu | |
| broccoli | 브로콜리 | beu-ro-ko-li | |
| corn | 옥수수 | ok-su-su | |
| garlic | 마늘 | ma-neul | |
| spinach | 시금치 | si-geum-chi | |
| mushroom | 버섯 | beo-seot |
Practice speaking Korean
Hold the medallion, speak, and get corrected in real time. Two free conversations to start.
Frequently asked questions
How do you say the vegetables in Korean?
In Korean, the vegetables are: 당근, 감자, 토마토, 양파, 상추, 오이, 고추, 브로콜리, 옥수수, 마늘, 시금치, 버섯. Tap the audio on each row to hear it.
What is the best way to memorize the vegetables in Korean?
Say them out loud in order every day, then practice using them in real sentences. Speaking them beats silently reading a list.